LUNCH MENU

Mixed Greens…11

organic mesculine greens with gorgonzola cheese, roasted pignoli nuts & tarragon vinaigrette

Tuna Tar Tar…16

diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream & soy finished with wasabi oil

Pear Salad…14

sliced pears over baby arugala with fried delicato squash, shaved red onion & pecorino cheese finished with truffle honey vinaigrette

“Inside Out” Meatballs…15

panko breaded beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara

Arrancini…15

homemade crispy risotto balls filled with shaved black truffle, wild mushrooms, mozzarella & fontina cheese over parmagiano fonduta

Brussel Sprout Salad…15

shaved brussel sprouts over organic baby kale with duck bacon, roasted butternut squash, diced apple, currants, pine nuts & goat cheese vinaigrette

Salad Additions

grilled steak…8

grilled salmon…8

fried calamari…7

grilled chicken…7

Garganelli “Umbriaco”…19

hand rolled penne with homemade crushed san marzano plum tomato sauce & a touch of cream with a shot of grey goose finished with basil dust

Linguini Vongole…21

linguini with rhode island clams & nduja sausage, roasted garlic & sicilian extra virgin olive oil finished with red chillis

Ravioli Zucca…19

homemade burrata filled ravioli with browned butter, sage & pumpkin crema topped with amaretti cookie crumble

Kobe Beef Ravioli…21

homemade ravioli filled with braised kobe beef, caramelized onions & fontina di val’dosta in browned butter & thyme with natural reduction

Spaghetti Carbonara…20

with guancialle, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust

Pappardelle…21

wide ribbon pasta with pulled smoked long island duck, trio of wild mushrooms & caramelized onions finished with Tahitian vanilla oil & black truffle essence

“Fat Bastard” Burger…17

tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sautéed mushrooms caramelized onions, moretti battered onion ring & tuscan fries

Amish Chicken Breast…21

your choice of paramagiano, francese, milanese, marsala or paillard

Prime Skirt Steak…26

marinated & grilled, over grilled sweet cream corn, carmelized onions & roasted horliss potatoes finished with natural reduction & tarragon oil

Organic Salmon…27

topped with bloomed mustard seeds & chopped pistachios over forbidden rice, crimson lentil puree, pomegranates & finished with a burnt blood orange reduction

Veal T-Bone Milanese…35

“THE BEST IN THE CITY”

pounded chop, panko breaded & fried topped with baby arugala, parmagiano cheese, shaved red onion & banyuls vinaigrette

Meatball Parm…15

breaded beef, pork & veal meatballs with homemade tomato sauce & buffalo mozzarella on rustic tuscan bread with mixed greens

Lobster Club…16

maine lobster, grilled pineapple & apple wood smoked bacon with avocado mousse & mixed greens

Sliced Steak…15

carmelized onions & gorgonzola crema on roasted garlic ciabatta bread with french fries & au jus

Organic Chicken Breast…14

breaded chicken with sautéed broccoli rabe, provolone cheese & sweet cherry pepper aioli with mixed greens